Gluten free in a pub?

• No beer - unless gluten free. Which is expensive, posh and stupid. Just don't drink it.
• Brandy
• Champagne
• Cider - fermented from apples or other fruits. Some are safe, however, many add barley for enzymes and flavor.
• Cognac - made from grapes.
• Gin – juniper berries
• Grappa – grapes
• Kahlua – sugar, corn syrup, vanilla beans
• Kirschwasser (cherry liqueur)
• Martini:
• Club Extra Dry Martini (corn & grape).
• Club Vodka Martini (corn & grape).
• Mead - distilled from honey.
• Mixes & Cooking Alcohol:
• Club Tom Collins (corn).
• Diamond Jims Bloody Mary Mystery.
• Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes.
• Mr. & Mrs. T - all Except Bloody Mary Mix.
• Spice Islands - Cooking Wines - Burgundy, Sherry and White.
• Ouzo - made from grapes and anise.
• Rum- sugar cane
• Sake - fermented with rice and Koji enzymes. The Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for celiacs.
• Scotch Whiskey
• Sherry- white grapes
• Sparkling Wine
• Tequila- blue agave plant
• Vermouth - distilled from grapes.
• Vodka - potato
• Wine - all wines, including port wines and sherry, are safe for celiacs.